Butternut Squash & Apple Casserole
from Loyal Listener Wendi
- 2 lbs. butternut squash
- 2 large baking apples, cored and sliced into 1/2 inch slices
- 1/2 c. brown sugar
- 1/4 c. melted butter
- 1 Tbsp. flour - 1 tsp. salt
- 1/2 tsp. cinnamon
Preheat oven to 350 degrees.
Cut squash in half; remove seeds and fibers.
Remove outside skin. Cut into 1/2 inch slices; arrange in ungreased 11x13 baking dish.
Top with apple slices.Mix brown sugar, flour salt and cinnamon together.
Add melted butter.
Sprinkle this mixture over the top of the apples and squash.
Cover pan with foil. Bake 45-60 minutes or until squash is tender.